3 to 4 Servings
~ 1 hour 20 minutes
- 500g chicken gizzards
- 2 tbls Vegetable/Olive oil
- 1 heaped tablespoon Paprika
- 1 teaspoon black pepper
- 1/2 chilli powder
- 1/4 cup chopped tomatoes or 3 tablespoons tomato purée
- 1 Large Onion finely chopped
- 4 Cloves Garlic crushed
- 2 Tablespoons white vinegar
- Salt to season to your own taste
Instructions
- Trim and wash gizzards thoroughly add salt and boil them for at least 1 hour until they are nice and tender, keep topping up the water and skim any scum formed as they boil.
- When cooked add oil in gizzards ,the paprika , black pepper ,chilli powder and fry all ingredients until gizzards are brown.
- Add the vinegar and fry then add onions and garlic, and cook on a medium heat until onions are nice and soft and have changed slightly in colour.
- Add tomatoes/ tomato purée and fry further making sure they are cooked.
- Add 1/2 cup of water and simmer over low heat for 20mins.
