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Coconut Rice

How to make Coconut Rice

Written by Published on in Rice, Starches
3-4 Servings ~ 15-20minutes
  • 2 cups long grain rice
  • 4 cups coconut milk
  • 1 tsp salt

This is a fairly simple recipe, don’t let the title make you think otherwise. It’s more like cooking plain white rice only that in place of water, you put the coconut milk and there you have it! If you’re a fan of coconuts, you will most certainly enjoy this. My family and I enjoyed this,

Quick Instructions

  1. Have your rice (2 cups) and coconut milk (4 cups) ready. Put the rice into a pot, wash and clean it until the water ‘s no longer milky. Add salt (1 tsp) and the coconut milk then partly cover the pot.
  2. Bring the rice to a boil then reduce heat to a simmer, close the pot and allow the rice to get cooked through until all the water if finished. Fluff up the rice using a fork and you’re done!

 

Pictorial Detailed Instructions

Step-1
Have your rice and milk ready (a). Put the rice into a pot (b), wash and clean it until the water ‘s no longer milky. Add salt and the coconut milk (c) then partly cover the pot (d).

 

Step-2
Bring the rice to a boil (a) then reduce heat to a simmer, close the pot and allow the rice to get cooked through until all the water is finished (b). Fluff up the rice using a fork (c) and you’re done (d)!

 

Coconut Rice
Coconut Rice

 

That’s all there is to it, but trust me, the coconut milk just add a lovely taste and flavour to the rice which is simple but tasty 🙂 Go ahead and try it out and let me know how it goes.

Also see  Double coated chicken (a version of Tandoori)