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Fried Ox Liver with Apples

Fried Ox Liver with Apples

Written by Published on in Beef, Meats
4 Servings ~ 20 minutes
  • 500g Ox liver
  • 3 medium apples
  • 1 small onion, cut into rings
  • 1 tsp salt
  • 1 tsp sugar
  • lemon juice from 1/2 lemon

Liver, like mince is one of those meats that are pretty quick to prepare.  This recipe here is just one of the may things you can do with liver. You can also check out this delicious recipe with gizzards, liver and bacon. It will leave you asking for more!

This right here is a quick fix of a meal. You’ll be done in no time and have everyone fed.

Quick Instructions

  1. Get your ingredients ready which are liver (500g), onion rings (1 small oion) and apples (3 apples). Peel, core and cut your apples into chunky wedges. Squeeze lemon juice (1/2 lemon) onto your apple wedges to prevent them from discolouring then sprinkle 1 tsp of sugar over them. Wash and cut your liver into long pieces. Heat oil in pan and fry your liver until it is well done. Remove from pan and place on a warmed up plate, season with 1 tsp salt then put in a warm place.
  2. Add onions and apple wedges to the same pan. Saute for about 2 minutes. Return liver to pan, stir until everything’s just mixed up. And that’s it.
Also see  Roasted Sausage and Veg

Pictorial Detailed Instructions

Step 1
Get your ingredients ready which are liver, onion rings and apples (a). Peel, core and cut your apples into chunky wedges. Squeeze lemon juice onto your apple wedges to prevent them from discolouring then sprinkle 1 tsp of sugar over them (b). Wash and cut your liver into long pieces. Heat oil in pan and fry your liver until it is well done. Remove from pan and place on a warmed up plate, season with 1 tsp salt then put in a warm place (d).

 

Step 2
Add onions (a) and apple wedges to the same pan (b). Saute for about 2 minutes. Return liver to pan (c), stir until everything’s just mixed up. And that’s it (d).

 

Fried Ox Liver with Apples
Fried Ox Liver with Apples

 You can serve this with rice, mashed potato or your favourite starch. You can also have this for breakfast or lunch if you wish. Come along and join my popular recipe mailing list- ZimboKitchen Today. I use this list to communicate all latest recipes that I publish on the site. If you are not yet a member of this popular mailing list you are most welcome to sign-up here.