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Fried Eggs with Corned Meat

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Here is a super simple idea for breakfast. If you wish to have your eggs differently, what you have in this recipe is a quick and easy breakfast variation. Furthermore, this is a protein rich dish thanks to the combination of eggs and corned meat. You are going to feel fuller for longer 🙂

Serve with some bread and baked beans.

Fried Eggs with Corned Meat
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Fried Eggs with Corned Meat

Recipe by RumbieCourse: BreakfastDifficulty: Easy
Servings

3

servings
Prep time

3

minutes
Cooking time

8

minutes
Total time

11

minutes

Get This

  • 3 Large eggs, beaten

  • Half a tin corned meat, chopped

  • Half medium onion, chopped

  • 1/2 tsp salt

  • 3 tbsp oil

  • Spring onion tips for garnish (optional)

Do This

  • Get your ingredients ready. Heat oil in pan, add the onion and fry for 2 to 3 minutes.
  • Add corned meat and fry for a minute.
  • Add salt to the egg. Add the egg to the pan and mix gently until the egg is cooked through. Garnish with spring onion tips.
Also see  How to clean, cut and store Muriwo (leafy greens)

Recipe Video

Recipe Notes

  • Ham, beef polony, ox tongue can be used in place of corned meat.
  • You may also garnish with parsley if you wish.
  • Chopped tomato can also be added after the onion ( at Step 1).