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Fried Eggs with Corned Meat

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Here is a super simple idea for breakfast. If you wish to have your eggs differently, what you have in this recipe is a quick and easy breakfast variation. Furthermore, this is a protein rich dish thanks to the combination of eggs and corned meat. You are going to feel fuller for longer 🙂

Serve with some bread and baked beans.

Fried Eggs with Corned Meat
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Fried Eggs with Corned Meat

Recipe by RumbieCourse: BreakfastDifficulty: Easy
Servings

3

servings
Prep time

3

minutes
Cooking time

8

minutes
Total time

11

minutes

Get This

  • 3 Large eggs, beaten

  • Half a tin corned meat, chopped

  • Half medium onion, chopped

  • 1/2 tsp salt

  • 3 tbsp oil

  • Spring onion tips for garnish (optional)

Do This

  • Get your ingredients ready. Heat oil in pan, add the onion and fry for 2 to 3 minutes.
  • Add corned meat and fry for a minute.
  • Add salt to the egg. Add the egg to the pan and mix gently until the egg is cooked through. Garnish with spring onion tips.
Also see  How to make a Waffle (for breakfast or dessert)

Recipe Video

Recipe Notes

  • Ham, beef polony, ox tongue can be used in place of corned meat.
  • You may also garnish with parsley if you wish.
  • Chopped tomato can also be added after the onion ( at Step 1).