Home » Easy Peasy Tuna & Apple Sandwiches
Zimbabwe-Tuna-Sandwich

Easy Peasy Tuna & Apple Sandwiches

Written by Published on in Sandwich, Snacks
  • 1 medium apple (grated)
  • 2 tins shredded tuna (oil drained)
  • 1/4 green pepper (chopped)
  • 2 tbsp salad dressing/ mayonnaise
  • 1/2 small onion (chopped)

Now these are pretty easy to make sandwiches, you could almost make them with your eyes closed- that’s how simple they are. Yet the taste is just so delicious. You will love them and those who you’ll make these for will also enjoy them. They are great for a light lunch, to take on a picnic, as a snack and of course lunchbox idea for both adults and kids alike.

Quick Instructions

  1. Gather together the ingredients you’re going to be using. Take a good sized bowl and put the tuna (2 tins shredded tuna) first. Next add the apple (1 medium apple, grated),  green pepper (1/4, chopped) and onion (1/2 small, chopped). Mix gently to combine everything together.
  2. Add the salad dressing of your choice and combine everything together, again, gently. Once it’s combined your filling is ready to be put on the bread. If you’re not yet using it immediately, cling wrap it or close it in an airtight container and refrigerate until required. Enjoy!
Also see  Sadza reMhunga & BBQ Beef Short Ribs

 

Pictorial Detailed Instructions

1
Gather together the ingredients you’re going to be using (a). Take a good sized bowl and put the tuna first. Next add the apple, green pepper (B) and onion (c). Mix gently to combine everything together (d).

 

2
Add the salad dressing or mayonnaise of your choice (a) and combine everything together (b), again, gently. Once it’s combined (c) your filling is ready to be put on the bread. If you’re not yet using it immediately, cling wrap it or close it in an airtight container and refrigerate until required. Enjoy! (d)

 

Zimbabwe-Tuna-Sandwich
Tuna & Apple Sandwich garnished with a tomato and lettuce

 

 Definitely as easy as A,B,C right? Go ahead and give it a go, I’d love to hear from you how it turns out. If not on my mailing list sign-up here to receive recipe updates by email. Thanks!