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Plate with goat stew served with stemmed veggies and rice by Zimbokitchen

Delicious Goat Stew

Written by Published on in Goat, Meats

This is a twist on the classic goat stew with the addition of zesty lemon juice, some smokiness from BBQ sauce, and a hint of mild curry powder. This recipe takes the traditional flavours of a hearty stew and elevates them to new heights, creating a dish that is both comforting and exciting. Serve with rice, steamed carrots, and green beans. Let’s dive into the steps to create this delicious and unique Goat Stew!

Delicious Goat Stew
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Delicious Goat Stew

Recipe by RumbieCourse: MainCuisine: FusionDifficulty: Moderate
Servings

5

servings
Cooking time

1

hour 

30

minutes

Get This

  • 1kg super goat meat

  • 1 tsp Zimspice mild curry powder

  • 3 tbsp oil

  • 1 tsp salt

  • 1 tbsp finely grated garlic

  • 50 ml Mr Sauce lemon juice

  • 1 medium onion, chopped

  • 3 medium tomatoes, grated

  • 100 ml Mr Sauce BBQ sauce

  • 1 chicken stock cube

  • 400 ml water

  • ½ tbsp plain flour and enough water to make a paste (optional)

Do This

  •  Get your ingredients together. Cut the meat into medium-sized pieces and season with salt, curry powder, and garlic. Rub gently to ensure the meat is evenly seasoned
  • Heat oil in a pot on medium-high heat. Add the meat and fry until browned. Add the lemon juice to deglaze the pot as you fry.
  • Add the onion and fry for about 2 – 3 minutes. Add the tomatoes, stock cube, and BBQ sauce. Allow to cook for 5 minutes, stirring regularly.
  • Add the water, bring to a boil then reduce heat to a gentle simmer until the meat is tender and cooked through.
  • If the stew is not thick enough for your liking, you may add the water and flour mixture whilst stirring simultaneously. Allow the stew to simmer for a further 5 minutes. Taste for seasoning and adjust accordingly.  Enjoy!
Also see  Hasselback Potatoes (so easy to make you will be surprised)

Recipe Notes

  • Deglazing is when you use a liquid to “lift” the brown bits of food that stick to the pot as you fry.
  • Using the lemon juice to deglaze helps to heighten the flavours in the dish as well as tenderize the meat further.
  • Use ingredient brands available to you if you have no immediate access to the ones mentioned.