DELICIOUS CHICKEN CURRY II
Chicken curry is an all time favourite for many. Rightly so, because it is simply delicious, when prepared the right way of course! To prepare this dish, I was taking the Real Premium Spices on a spin. The dish turned out great, and all the plates were wiped clean!
P.S: If you’d like this to be a bit more bite, feel free to add more curry powder. Also be careful not to overcook the chicken breast else it’ll become tough and chewy.
Serve with rice and rotis (chapati) or pita bread… whatever tickles your fancy! Let’s get down to business.
Details
Servings
4 – 5 servings
Prep time
10 – 15 minutes
Cooking time
15 minutes
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500 g chicken breast
3 tbsp oil
1 medium onion, finely chopped
3 tsp garlic, grated
2 tsp ginger, finely chopped
¾ tsp Real Premium Spices curry powder
¼ tsp Real Premium Spices turmeric
¼ tsp Real Premium Spices coriander
¼ tsp Real Premium Spices ground black pepper
1 ¾ tsp salt
3 large tomatoes, grated
300 ml hot water
1 chicken stock cube
1 tbsp all purpose flour plus enough water to make a paste
50 ml sour milk
Do This
- Get your ingredients together. Heat oil in pot. Add the onion and fry for about 3-4 minutes, stirring at regular intervals.
- Add the garlic and ginger. Allow to cook for 2 minutes.
- Add the spices; curry powder, turmeric, coriander, and ground black pepper. Cook for a further 3 minutes.
- Add the tomatoes and ¾ tsp salt. Stir, close pot and simmer until tomatoes are cooked, about 3 – 4 minutes.
- Dissolve the chicken stock cube in the hot water and pour this into the pot. Give a quick stir then remove from the heat and blend the curry sauce in a blender or using hand held blender.
- Return the sauce to the pot.
- Cut the chicken breast into bite size pieces and season with salt.
- Add the chicken to the curry sauce and gently simmer on low heat for about 10 minutes or until the chicken is cooked through but still tender. Add the sour milk, and simmer for another 3 minutes.
- Taste for seasoning and adjust accordingly. Enjoy!
