3-4 Servings
~ 10 min
- 1/4 Chinese cabbage, shredded
- 1 medium carrot, julienned
- 1 small onion, diced
- 1 tsp garlic, finely minced
- 1/4 tsp salt
- 1/2 tsp garlic and herb seasoning
- 2 tbsp oil
There’s a lot of Chinese cabbage in supermarkets these days. This right here is a very simple recipe and tasty too! You can serve it with a protein of your choice and some starch and gravy if you like. Go ahead and give it a go and let me know how it goes in your kitchen.
Do this
- Get your ingredients together. Put oil in pan. Add the onion and garlic and slowly heat it up until fragrant.
- Add the carrots, increase the heat to medium high and fry for 2 minutes. Add the Chinese cabbage, salt, Worcestershire sauce and garlic and herb season.
- Fry for a further 2 minutes or until cabbage is tender but still a little crunchy. Taste for seasoning and adjust accordingly. Enjoy!
