“Chicken wors” and Vegetable Fried Rice

So I bumped into a new product as I was doing my shopping – chicken wors! We’re all accustomed to Borewors (beef sausage), but this is Chicken wors, as the name implies, chicken sausage. My family and I were pleasantly surprised… it tasted quite good. I decided to make some fried rice and add it to the meal, nom nom.

Equipment

• Wok or Frying pan
• Wooden spoon
• Chopping board
• Sharp knife
• Teaspoon

Instructions

1. Get ingredients together. These include; 500g Chicken wors (or any sausage of your choice)
   500g cooked rice
   ½ tsp salt
   ¾ tsp curry powder
   ½ medium onion, chopped
   2 medium carrots, chopped
   1/2 cup peas
   2 tsp minced garlic
   3 tbsp cooking oil
   1 tbsp spring onion
   1 tbsp soy sauce
2. Put the sausage in the grill at 180 degrees Celsius until done (about 15-20 min). When cooked, allow sausage to rest for about 10 minutes before slicing it into bite-size pieces.
3. Heat oil in pan. Add the onion and curry powder. Fry until translucent. Add the garlic and carrots. Fry for 2 minutes then add the sausage and stir.
4. Immediately add the rice and soy sauce. Stir until everything is evenly combined. Allow to cook for another 5 or so minutes, stirring regularly. Sprinkle the spring onion ends just before serving. Enjoy!

There is more to do with chicken. I recommend this collection of casseroles with chicken and chicken salad recipes.