So after having rediscovered samp (manhuchu) after over 2 decades of neglecting it, I must say I’ve fallen in love with this high fibre whole grain starch. I decided to play around with it a little and make something similar to fried rice. I must say, it was a hit […]
Instructions Boil Samp for 1hr or more until its properly cooked and soft (you can add salt as you boil Samp) On medium heat in a large saucepan add oil,and fry onions, add turmeric, paprika, black pepper. Fry onion till soft then add the peppers. Add the Samp and fry […]