While many of us may know how to prepare regular white rice, I have had a number of requests for a post on how to cook plain mupunga (traditional brown rice). So here it is! It is very similar to how you normally prepare your rice, only for this one […]
Rice is one of those ingredients that you can get used to preparing in the same way all the time. Here’s a simple, and quick recipe you can use for that time when you want to spice things up, pun intended! I used Real Premium Spices‘ Mild Curry powder, turmeric, […]
Rice is one of those things that you can easily get hung up on in preparing in the same way all the time! It’s no secret that variety is the spice of life! So here’s this mild spiced rice (pun intended!) you can try out, and switch things up a […]
Fried rice is a great quick fix. Especially on days where you want to make use of those leftovers in the fridge, or you have the odd 2 carrots or a handful of green beans at hand which will not be enough to make a full meal with on their […]
This is a wonderful yet super easy dish to accomplish in no time. This is the dish that gives you the opportunity to utilize rice left-overs which tend to gradually accumulate in the fridge sometimes for weeks. If you know, you know. The approach to making this dish is very […]
Often times when cooking you inevitably start accumulating left-overs of sorts. This could be out of cooking more than what is required, people leaving behind in serving dishes some food and so on. This is particularly common with starches such as rice, I find. What could you possibly do with […]
There are times when you just want to prepare a quick and easy meal without taking anything away from it in terms of flavour and taste. It’s so easy to prepare rice in the same old way, all the time. I have here a very simple recipe that you can […]
Since my hubby enjoys growing mushroom at home, we have quite a bit of it so I have to come up with different ways of preparing it so that it doesn’t become monotonous. I quite like stepping up to the challenge and my family is always eager to see what […]
Peanut butter rice is one of my favourite dishes to prepare and eat of course!! My family also love it. It has become one of our traditional foods as it has been around for some decades now. The best thing about it is that you can serve it with just […]
So I bumped into a new product as I was doing my shopping – chicken wors! We’re all accustomed to Borewors (beef sausage), but this is Chicken wors, as the name implies, chicken sausage. My family and I were pleasantly surprised… it tasted quite good. I decided to make some […]
Steak and kidney pie, no, stir-fry! Just about everyone is used to seeing pie at the end of the combination of steak and kidney. Well, we just changed things a little here and made a stir-fry instead and served it with par-boiled rice and white sauce and my oh my.. […]
For some Zimbabweans, par-boiled rice is associated with the time period when things were extremely difficult in Zim and you could hardly find goods in the supermarket. Par-boiled rice is what was mostly available. Many people despise it now as that’s what they mostly ate. But did you know that par-boiled […]