This one goes way back in time here in Zimbabwe. It’s one of our indigenous grains, and like the other small grains, is very nutritious. Sorghum, also known as Mapfunde or Mabele can be found in different varieties, which include, red, orange, bronze, tan, white, and black varieties. This here […]
Porridge reHupfu (mealie-meal porridge) is something that just about every Zimbabwean has had as a child growing up and even as an adult for some, perhaps occasionally! It has been passed down from generation to generation and is most certainly a part of Zimbabwean dishes. It is more like making […]