Potatoes are fantastic! You can never run out of ideas of what to do with them. This here is a simple, economic and delicious variation. You’ll need 6 ingredients for this dish and you’re good to go. The new Royco Usavi Mix beef flavour worked so well to season these […]
My family absolutely loved these! Second helpings were in order, I in fact had to restrain the children from a third helping as I was sure they were full after seconds! They later confessed I was right, “the food was just too yummy”! This time I used Royal Ocean’s Pilchards […]
There is yet one more way to prepare your potatoes. These here mild curry and herb roast potatoes are a great variation. I made them mild so my kids could also enjoy! If you want them hot you can add more curry powder! You can serve them with your preferred […]
This right here is a simple combo of Star Pasta spaghetti and Royal Oceans Pilchards in tomato sauce. It’s a quick, filling and tasty meal that will be done in no time at all. This dish will be a winner with both adults and kids alike. Equipment Large pot Colander […]
Here is how to make a snack platter. Give your best to your visitors and with a lasting impression on top using a snack platter as an appetizer. This platter has meat balls, cocktail sausage rolls, chicken mayo sandwiches and vegetable samoosas. Here’s a quick guide on how to do […]
Steak and kidney pie, no, stir-fry! Just about everyone is used to seeing pie at the end of the combination of steak and kidney. Well, we just changed things a little here and made a stir-fry instead and served it with par-boiled rice and white sauce and my oh my.. […]
For some Zimbabweans, par-boiled rice is associated with the time period when things were extremely difficult in Zim and you could hardly find goods in the supermarket. Par-boiled rice is what was mostly available. Many people despise it now as that’s what they mostly ate. But did you know that par-boiled […]
Rice is one of the most popular starch dishes we eat as Zimbabweans. It’s therefore good to spice it up a little every now and then so there’s variety with your meals. This here is a lightly curried version. The kids loved it and so did everyone who ate it! […]
I personally enjoy eating this sadza made with wheat meal. Not only for the health reasons but for the taste as well. It’s cooked in more or less the same as way as sorghum meal (sadza re mhunga) and or zviyo (finger millet) only that it calls for more frequent stirring […]
Baby potatoes are fabulous!! They are especially perfect for that day when you don’t feel like standing much in the kitchen and want a quick and tasty meal. Baby potatoes also called new potatoes can be of any potato variety such as White potatoes or Red potatoes. Preparation of these […]
Potatoes are fantastic! I know I’ve said this already but I just love the way they are so versatile. You really can’t get bored of eating them because there are just so many ways you can prepare them. These jacket potatoes are absolutely yum. I love the way the potatoes […]
Casseroles are always a winner at our family dinner table. I enjoy the fact that you can assemble it all in one “pot” and get the rest ready whilst it’s cooking. We all enjoyed this and I hope you will too. Updated: this recipe assumed use of regular purple eggplant. […]