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Tasty Boerewors and Vegetable Stir-Fry

This here is a quick do that can have a meal ready in 20-30 min. I love stir-fry because you can almost add anything!! If you’re looking for something different and tasty to do with your boerewors, this right here is it. Give it a go and let me know […]

 
Zimbabwe Sadza served with goat meat

Rosemary and Bay Leaf Goat meat served with Sadza

This here is one of our Zimbabwean traditional meals with a slight twist of course! The twist was in the preparation of the goat meat. Everyone enjoyed their meal and licked the plates clean! It’s quite an easy recipe, with fantastic results. Let’s get to it. Equipment needed Medium sized pot […]

 
Guru-and-green-veggies zimbabwe

Traditional Guru and Muriwo (Veg)

Many people agree maguru/guru (tripe) is one of our top Zimbabwean delicacies.  I have, however, found that for this delicacy to be enjoyable it takes just a little bit more effort than just boiling it for a long time and then chucking in some onions and tomatoes. So today I […]

 
Goat-Curry-with-Rosemary

Mild Goat Curry with Rosemary

If you’re not a fan of spicy or hot foods, do not fear! This right here is a mild curry. You could even reduce the quantities of the spices to make it even less mild! You can enjoy this goat curry with your preferred starch which may be rice, sadza, […]

 
Zimbabwe-beef-and-vegetable-stew_main

So easy Beef and vegetable stew

Beef stew is one of those popular dishes at gatherings and in the home here in Zimbabwe. It’s therefore good to have different ways to prepare it so meal time doesn’t become so monotonous. Here’s is one more way you can do it Resources You Will Need Good sized pot […]

 
Zimbabwe chicken

Easy Orange Mustard Roast Chicken

The flavors in this chicken married together so well, you’re most certainly going to want to go for a second helping! The marinating time is important so the flavors can sip into the meat, right down to the bone even. Resources You Will Need Chopping board Sharp knife Grater Saucepan […]

 

Traditional Pork Trotters Stew II

If you’ve never tried pork trotters for one reason or the other, this here recipe is a must try. Pretty simple and absolutely delish! As usually, second helpings were in order. Enjoy with some Sadza (pap) and your veggies. Resources/Equipment You Will Need Good sized pot Chopping board Sharp knife Teaspoon […]

 

Chicken and vegetable kebabs

Kebabs are one of the easiest things to prepare. They’re simple yet they have a touch of sophistication. I just love how the colours come through when you prepare them. Everyone enjoyed these here chicken and vegetable kebabs and second helpings where in order. NB: Soak your kebab sticks in […]

 

Tasty Beef Bones Stew

Beef bones can be classified as one of the favourite Zimbabwean traditional dishes. They’re not difficult to make at all. The main thing to master is getting them cooked through until the meat is falling off the bone. Flavour is of course another thing that one needs to get right. […]

 

Chicken, Apple and Pecan Salad

If you’re looking for something lean, something light, something quick then this here salad is your baby! My family and I enjoyed the flavours and just how refreshing it was. You can have this as is for a light lunch or supper. You could also serve this salad with roast […]

 

20 Minute Chicken & Vegetable Stir-fry

Chicken breast is one of my favorite go-to quick meals ingredient. When you’re hard-pressed of time or just simply exhausted you can always whip up something good, quick and nutritious with chicken breast. Here’s one of those good, quick and nutritious dishes you can try out. You can serve with […]