Mazondo are a traditional delicacy here in Zimbabwe, enjoyed by both men and women alike. I know most of us don’t want to have the “traditional” recipe of cooking them with just tomatoes and onions messed with. But there’s nothing wrong with tweaking the recipe from time to time and […]
There are so many different ways in which you can prepare beef stew. We are currently in mbambaira (sweet potato) season. In stead of the usual, of boiling them and eating with a cuppa, how about adding them to your beef stew? Creating a hearty, tasty stew! I like to […]
This one right here can be a “treat yourself” meal if you’re watching the calories you’re taking in. It’s one of my family’s favourite meals, especially the children!! It’s absolutely delicious and dead easy to make. Nothing complicated about it at all. You may also check out pasta recipes with […]
My family usually enjoys my grilled and fried versions of preparing fish. I decided to prepare a stew this time and they loved it. It was so delicate, flaked as you cut through with a fork, knife or spoon, simply enjoyable. The preparation of the fish (removing the scales and […]
There are so many variations on making beef stroganoff and this right here is mine! It’s super easy to prepare and easy on the pocket too! So if you’ve ever steered clear from making this dish, try this my version, you’ll be surprised at how simple it is and most […]
I love pork bones!!…who doesn’t? Especially those that have been done so well, that is to say, full of flavour and tender. Yes! bones can be tender too. This is exactly how I did them here and boy did we enjoy ourselves! You are in for a treat. However, the […]
So I bumped into a new product as I was doing my shopping – chicken wors! We’re all accustomed to Borewors (beef sausage), but this is Chicken wors, as the name implies, chicken sausage. My family and I were pleasantly surprised… it tasted quite good. I decided to make some […]
Gizzards (zvikanganwahama) are one of my favourite parts of a chicken. As been said, simplicity is the best sophistication. Such is the case with this recipe. There’s nothing fancy that we’ve done to these gizzards but the taste is just mwaaaah, finger-licking good! You have to give it a go. […]
Although this dish is certainly not Zimbabwean, I enjoy making it. It reminds me of the first “days” when my hubby and I were dating 🙂 We’d have Chinese food every now and then. There are obviously many ways to prepare this dish and this is one of them :D. […]
Sadza remugaiwa, (straight run) is one of the popular mealie-meals in Zimbabwe. Straight-run mealie-meal is one that has just been milled once and is preferred among those that want to eat healthy as it has more nutrients preserved when compared to the super-refined version. I served it here with some […]
I absolutely loved this combination of meats. It came out just great. The meatballs were delicious and the sauce just took them a notch higher. Do give them a go, I’m pretty sure they’ll be a hit in your kitchen! We’ll get straight into it. BTW…. I took the shots […]
I had a great time preparing these because I knew the flavours would marry well and the results would be fantastic! Have you ever had a hunch (when preparing something) that it would be awesome? Well, that’s how I felt when I was working on these wings. As usual, they […]