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Meats

Double coated chicken (a version of Tandoori)

If you’ve ever had Tandoori chicken then you will most certainly love this double coated chicken. Simplicity is one of the things I like to portray when cooking or baking, because, truth be told; cooking IS simple and so is baking too. Click here for the Tandoori Chicken (Zimbabwean style) […]

 
Coated Lemon and Garlic drumsticks

Coated Lemon n’ Garlic Drumsticks

Chicken is just a fabulous meat. It’s lean, easy to prepare and has many ways in which you can prepare it. The drumstick is one of my favourite portion of a chicken! Here’s a quick and easy variation of making drumsticks. Quick Instructions Have all the ingredients you’re going to use […]

 
Ox Liver

Pan-Fried Ox Liver strips

Ox Liver is one of those meats that I like to have in the freezer for those times where you want to make a quick meal or you’ve just received unexpected visitors. You can quickly whip up something that will be filling and tasty too. Here’s one way of preparing […]

 
Chicken wings

Grilled Lemon and Garlic Chicken wings

Chicken wings are a favourite part of roasted or grilled chicken for a number of people. So this recipe goes out to those of us who enjoy them. P.S The garlic sauce I used here is shop bought. You can also use fresh garlic if you don’t have any sauce. […]

 
Hard boiled eggs

How to make great hard boiled Eggs

I know this sounds way too simple but believe it or not, making hard boiled eggs that are perfect can be sometimes tricky. By “perfect” I mean an egg that will not be having that green-greyish colour around the yolk which appears after the egg has been boiled for too […]

 
Grilled peachy chicken

Grilled peachy Chicken

This is a pretty simple recipe but the results, taste wise, are simply delicious 🙂 For the best results in terms of flavour and juicy-ness, marinade this chicken overnight. Click HERE to follow the link for the peachy marinade I used in this recipe. Quick Instructions Place chicken in your […]

 
Zimbabwe Gizzards

Ivy’s Chicken gizzards stew

Instructions Trim and wash gizzards thoroughly add salt and boil them for at least 1 hour until they are nice and tender, keep topping up the water and skim any scum formed as they boil. When cooked  add oil in gizzards ,the paprika , black pepper ,chilli powder and fry […]

 
Steamed fish with ginger & shallots

Steamed Fish with Ginger & Shalotts

Instructions Remove the gills from the fish and pat dry with kitchen paper. Rub with the salt on both sides, and let sit for 30 minutes. Put a steamer over a deep pan filled with 5cm of water. Bring the water to the boil over a high heat. Put the […]

 
Chicken necks stew

Easy Peasy Chicken necks stew

Chicken is one of the meats that we eat a lot here in Zimbabwe. For some individuals, everything is consumed including the neck, feet and insides. This is one of the ways in which people have their chicken necks; stewed. It’s pretty simple, like chicken stew and beef stew. If […]