These meatballs were delicious. If my memory serves me well, I once saw a mixture of meats being done on one of the cooking shows on TV. I didn’t quite remember how it went so I thought I’d give it a go with my own variation and the results were […]
Meats
Peppered Ox Kidney with Spring Onions
This here recipe will be perfect for a quick fix meal. You’llbe done in 20 mins tops. There’s nothing fancy or complicated about the dish but this does not take anything away from how good it tastes! Just add salt, spring onions and a little freshly ground black pepper and […]
Traditional Roadrunner Chicken in Peanut Butter Sauce
The free range chicken a.k.a road runner is one of our popular dishes. My mother-in-law brought us some over the holidays so I decided to make one in peanut butter sauce. The family, especially the children enjoyed them to the last bit! It’s pretty much the same as the stewed […]
Pan Fried Peppered Steak
Looking for a quick, no fuss steak dish? This is it right here. All you need is some salt and freshly ground black pepper and the steak of course. It can’t get any simpler than this! Resources/Equipment You Will Need Frying pan Cooking tongs/fork/ Spatula Quick Instructions With your ingredients […]
Chicken and Rice Casserole
If you’re looking for a dish that is easy to prepare but looks lush and complicated then this is it! There’s not much effort that is needed in the preps really as well as the assembling. It can be great to use left overs to prepare it or just cook […]
Moist and Tasty Crispy Kariba Bream
Tasty does not begin to describe how amazing this fish was! It’s crispy on the outside yet succulent and delicate on the inside. The fantastic thing about this dish is that you will only need 3 ingredients. Well ok, actually 4, including salt :D. It is yet again another one […]
Mushroom stuffed roast Chicken
Looking for a hands-off meal, where all you have to do is the preparation and the rest is “history”? Then look no further. This stuffed roast chicken is served with roast potatoes which cook the same time as the chicken. You can then prepare steamed mixed vegetables which take no […]
Sweet ‘n Sour Spare Ribs
If you’re one who enjoys pork spare ribs then you’ll most certainly love these finger-licking ribs. There’s not much in terms of the preparation and the cooking process. Once they in the oven, you can pretty much sit back, relax and wait for your meal to be ready. You can […]
Sticky BBQ Goat Meat
Goat meat is popular in our Zimbabwean cuisine. It would be slaughter together with chickens and or a cow during gatherings such as parties, weddings and sometimes funerals. The usual way to prepare this would be stewing it. I decided to play around with it and make something different. It […]
Simple Rustic Boerewors (ready in 20min)
Boerewors is one of the most common meats among Zimbabweans. Popular for breakfast, lunch, supper and also at braais (barbeques). Because of how’s it’s so versatile you can play around with it and enjoy its goodness in many different ways. This dish here is pretty simple, as the name says, […]
Sweet Ginger Beer Pork Ribs
A lot of Zimbabweans enjoy eating ribs. Be it Pork ribs, spare ribs or short ribs, we enjoy them all! With such variety, it’s great to also have different ways to prepare them. Here’s a pretty simple recipe you can try out. We totally enjoyed these. Serve them with some […]
Traditional Road-Runner Chicken Stew
The free range chicken (huku yepamusha) which is commonly known as road runner is a popular favourite among Zimbabweans. Back in the days, this would be slaughtered on special occasions such as Christmas or celebrations (mabiko) and nicely fried and stewed to the enjoyment of friends and family. Though it’s […]