Fish and chips is one of those dishes that many of us Zimbabweans relish. I admit, things have changed a bit post 2000. Before this particularly in the 80s and 90s many takeaways used to specialize a lot in fish and chips dishes. This in many ways is of course […]
Fish is always a favorite at my house, so coming up with different ways to prepare it with fantastic flavors is a must. This is one of my latest hand to it and I’m glad it worked out. You can serve this with anything really from sadza to rice to roast potatoes and […]
This was another one of my experimenting moments in the kitchen. I needed to do something different with my fish other than baking, coating in seasoned flour then frying or stewing. So I decided to play around with some ingredients and hoped for the best! It worked out well. The […]
Tasty does not begin to describe how amazing this fish was! It’s crispy on the outside yet succulent and delicate on the inside. The fantastic thing about this dish is that you will only need 3 ingredients. Well ok, actually 4, including salt :D. It is yet again another one […]
I love tuna and so do my kids. So other than just making sandwiches or a salad I decided to prepare patties. They enjoyed these very much as Tuna Burgers 🙂 It’s pretty easy to make and doesn’t take a lot of time to prepare as well as cook. Quick […]
Fish is one of those “good-for-your-brain” foods 🙂 I however grew up not eating fish due to allergy reasons and only started eating fish about 4 years ago. This also means I never used to cook fish before then so I’m still learning how to prepare this lovely sea critter […]
This recipe uses salmon but you can also use chicken breast as an alternative. If you prefer red onion, you can also use it in place of the green onion in the salsa. Editor: And by the way, if your love Mexican recipes and never head of Chilaquiles rojos, check […]
Instructions Remove the gills from the fish and pat dry with kitchen paper. Rub with the salt on both sides, and let sit for 30 minutes. Put a steamer over a deep pan filled with 5cm of water. Bring the water to the boil over a high heat. Put the […]
Kapenta (matemba), both fresh and dried are part of our cuisine here in Zimbabwe. There are a couple of ways you can prepare it from coating to stewing and to this here version where they are simply fried then a chopped onion added to it and sauteed. This is usually […]
Kapenta, in our vernacular matemba, are one of Zimbabwe’s traditional meals. There are many ways of preparing them from just having them fried, coated and this here version stewed. A lot of Zimbabwean families eat this, be it once in a long while, every week or once in a month […]
Like I said when I was preparing the Grilled Garlic n’ Herb Kariba bream fish is something that I grew up not eating due to allergy reasons. So cooking it was also a no no. But I’m good now and only just beginning to experiment to see which flavours work […]
Fish is something I grew up not eating due to allergy reasons. This means I didn’t eat it let alone cook it. So when I got the clear and wasn’t having allergic reactions anymore, I started enjoying this lean meat. I’ve only just began playing around with flavours to see […]