A curry is always a treat. How hot you’d like it to be will be entirely up to you, and how much of the curry you will add. For this one, I was going more for a milder version, because I wanted my 3 year old to also enjoy the […]
Fish
Mutakunanzva Kariba Bream Fish Stew
Kariba Bream is one of those loved sources of protein here in Zimbabwe. There are many different ways in which you can enjoy it, today we’re stewing it! I’ll be using Real Premium Spices’ Lemon, Garlic & Herb Seasoning, Turmeric, and Mild Curry Powder in this stew. The results were […]
Baked Lemon, Garlic ‘n Herb Kariba Bream
Fish, especially the Kariba Bream, is amongst the favourite protein sources for Zimbabweans. There are several ways to prepare it, and I have here for you a very simple recipe, but full of flavour. When it comes to fish, there’s no need to go over the top when it comes […]
Homemade Sweet Chilli Fish Fingers
I remember fish fingers being a thing for us when I was younger! It was one of those treats you’d get once in a while and you’d be sure to savor every bite! They are great as an appetizer, or as part of a meal, that’s for sure. I served […]
Flavourful Garlic & Parsley Kariba Bream
This fish is just delicious and so simple to make. I love the little “flavour parcel surprises” you find inside the fish as you eat. You have to give this a go and let me know how it turns out in your kitchen. You may serve with your preferred starch […]
Simple to do Fish Stroganoff
This is one of those recipes you can count on when you want to whip up a quick yet still delicious meal. For that time when you are exhausted but you still need to put a lovely home cooked meal on the table. You can serve it with rice, roast […]
Grilled Garlic & Rosemary Kariba Bream
My family is a fan of fish. Apart from the health benefits we gain from consuming it, we also love it because it just tastes good!! Especially when you variate how you prepare it. This is one more fish recipe to have under your belt. Go ahead and try it […]
Dried Kapenta (Matemba) Stew
Matemba (kapenta), are one of our traditional Zimbabwean foods. It had been a while since I had them (about a year or so), so I thoroughly enjoyed this. So did my family. This here is a slightly modified recipe from the traditional version, equally delicious all the same! You can […]
Kariba Bream Fish Stew
My family usually enjoys my grilled and fried versions of preparing fish. I decided to prepare a stew this time and they loved it. It was so delicate, flaked as you cut through with a fork, knife or spoon, simply enjoyable. The preparation of the fish (removing the scales and […]
(sponsored) 25 minute Pilchards Fish cakes
My family absolutely loved these! Second helpings were in order, I in fact had to restrain the children from a third helping as I was sure they were full after seconds! They later confessed I was right, “the food was just too yummy”! This time I used Royal Ocean’s Pilchards […]
(sponsored) Star Pasta served with Baked Pilchards
This right here is a simple combo of Star Pasta spaghetti and Royal Oceans Pilchards in tomato sauce. It’s a quick, filling and tasty meal that will be done in no time at all. This dish will be a winner with both adults and kids alike. Equipment Large pot Colander […]
Baked Coated Fish
This dish will take 30 min to prepare. You can serve it with some roasted mixed vegetables for a light meal or your preferred starch and vegetables for a full blown meal. Again, as it is with most of my recipes, it’s dead simple to do! We’ll get right to […]