Rub a little butter or olive oil at bottom of your pot so the pasta doesn’t stick and stir every few minutes. I usually add a cup or two of milk to the boiling pasta to make it creamier. Don’t let the pasta over-cook J and taste both the pasta […]
Beef
How To Make Beef Stroganoff
Beef stroganoff is one of my many favourite ways to prepare beef. The flavours just come together in a wonderful, warming way! The meat is tender, the sauce is rich and everything just creates a superb fix in your mouth leaving your taste buds ready for more! I especially loved […]
Hearty Beef and Vegetable Stew
There’s nothing as perfect, as comforting, as warming and as filling as having this hearty beef and vegetable stew on a cold winter’s night or afternoon for that matter. The flavours in this dish married so well and complimented each other in a manner you savour in every bite. It’s […]
Steak ‘n Chops Steak
This has to be one of the most simple recipes yet. If you’re one who’s not too keen on spicy food or you’re just starting out with spices then this steak ‘n chops steak is your baby! All you have to do is rub some oil on the steak then […]
Meat Balls Served with Peppers and Onion
These meatballs were delicious. If my memory serves me well, I once saw a mixture of meats being done on one of the cooking shows on TV. I didn’t quite remember how it went so I thought I’d give it a go with my own variation and the results were […]
Peppered Ox Kidney with Spring Onions
This here recipe will be perfect for a quick fix meal. You’llbe done in 20 mins tops. There’s nothing fancy or complicated about the dish but this does not take anything away from how good it tastes! Just add salt, spring onions and a little freshly ground black pepper and […]
Pan Fried Peppered Steak
Looking for a quick, no fuss steak dish? This is it right here. All you need is some salt and freshly ground black pepper and the steak of course. It can’t get any simpler than this! Resources/Equipment You Will Need Frying pan Cooking tongs/fork/ Spatula Quick Instructions With your ingredients […]
Simple Rustic Boerewors (ready in 20min)
Boerewors is one of the most common meats among Zimbabweans. Popular for breakfast, lunch, supper and also at braais (barbeques). Because of how’s it’s so versatile you can play around with it and enjoy its goodness in many different ways. This dish here is pretty simple, as the name says, […]
Tasty Oxtail stew coated in spiced flour
I was with my dearly beloved grandmother over the weekend. We had a lengthy but definitely interesting talk on Zimbabwean foods. I gleaned quite a lot of information from her. In the conversation we also talked about oxtail and this is one of her signature dishes. We all enjoyed eating […]
Meat deluxe pizza (Friday special)
Once again I was at it with the pizza. This time I made a meat deluxe pizza. As the name implies, it had a generous topping of beef/steak. It was totally delish and the more I make them, the more I become comfortable in preparing them. So same applies to […]
Delectable individual Shepherd’s Pies
These individual shepherd’s pies, as the name suggests, where absolutely delectable! My family enjoyed every bit of it to the very end. As most of the recipes here, it’s very simple to make. I served these with a green salad. You can also do that or even try it with […]
Tasty Steak mince with fresh mixed vegetables
This is a pretty simple recipe and I opted to leave the mince dry, that is without stew. It’s absolutely delicious and you can always make a separate gravy or sauce on the side and have this with just about any starch from rice, pasta, potatoes and even sadza. Quick […]