This here is a quick do that can have a meal ready in 20-30 min. I love stir-fry because you can almost add anything!! If you’re looking for something different and tasty to do with your boerewors, this right here is it. Give it a go and let me know […]
Many people agree maguru/guru (tripe) is one of our top Zimbabwean delicacies. I have, however, found that for this delicacy to be enjoyable it takes just a little bit more effort than just boiling it for a long time and then chucking in some onions and tomatoes. So today I […]
Beef stew is one of those popular dishes at gatherings and in the home here in Zimbabwe. It’s therefore good to have different ways to prepare it so meal time doesn’t become so monotonous. Here’s is one more way you can do it Resources You Will Need Good sized pot […]
Beef bones can be classified as one of the favourite Zimbabwean traditional dishes. They’re not difficult to make at all. The main thing to master is getting them cooked through until the meat is falling off the bone. Flavour is of course another thing that one needs to get right. […]
This dish was a winner. Everyone enjoyed themselves to the last bit. I especially loved how the pecan nuts brought in a complementing texture and taste to the whole dish. If you’re tired of doing your boerewors, or any other sausage for that matter, in the same old way then […]
It had been a long while since I last made pizza. My kids had been asking me time and again to make some to no avail! So when they saw me kneading the dough, preparing the base sauce and topping and smelled the all too familiar aroma that filled the […]
Spaghetti and meatballs is one of those common dishes that are enjoyed at the dinner table by both the young and old. It’s a pretty simple fix with an amazing result in flavour. Make sure you use fat free, a.k.a steak mince as it works much better and is obviously […]
Now beef bones, mabhonzo, are one of our traditional Zimbabwean dishes. They may take a little time to prepare but it is absolutely all worth it when you sit down to enjoy the goodness! Mabhonzo are typically served with sadza and greens or cabbage if you wish. The beef bones […]
The way this beef is prepared leaves it so tender, so delicate… so full of flavour. The idea is not to rush the cooking so the beef comes out super tender and “melts” in your mouth. It’s perfect with mashed potatoes but can also be served with rice or Sadza. […]
Fillet is one of those tender cuts from beef. I love how you can so easily prepare it. I know it could be intimidating to cook but it need not be. I kept this one right here very simple with an accompanying chunky mushroom sauce and it went down so […]
My family and I absolutely enjoyed this meal. The flavours were intensely good and this is no exaggeration! You can serve this with roast or boiled potatoes, rice or pasta. I used Montana Meats’ fat free mince and it worked perfectly. I don’t like mince that oozes out fat when […]
If you’re one who doesn’t like to spend a lot of time in the kitchen then this recipe is for you. There are times when I feel like whipping up something that’s simple yet flavourful and delish. This was one of those times and everyone enjoyed the meal. I served […]