Mazondo, cow heels, are one of the favourite meals among us Zimbabweans, both men and women alike, though I think mostly men! My husband loved this meal, served with Sadza and leafy greens. I know there’s a lot of controversy on how these ought to be prepared but I also […]
Offals are among the favourite meats in Zimbabwe. Extra care however needs to be taken in preparing them. If prepared the wrong way you won’t want to see them again! This recipe will leave you wanting more!! I used to despise them but after going at them alone, preparing them the way I wanted, as I did […]
Mazondo are a traditional delicacy here in Zimbabwe, enjoyed by both men and women alike. I know most of us don’t want to have the “traditional” recipe of cooking them with just tomatoes and onions messed with. But there’s nothing wrong with tweaking the recipe from time to time and […]
There are so many different ways in which you can prepare beef stew. We are currently in mbambaira (sweet potato) season. In stead of the usual, of boiling them and eating with a cuppa, how about adding them to your beef stew? Creating a hearty, tasty stew! I like to […]
There are so many variations on making beef stroganoff and this right here is mine! It’s super easy to prepare and easy on the pocket too! So if you’ve ever steered clear from making this dish, try this my version, you’ll be surprised at how simple it is and most […]
Sadza remugaiwa, (straight run) is one of the popular mealie-meals in Zimbabwe. Straight-run mealie-meal is one that has just been milled once and is preferred among those that want to eat healthy as it has more nutrients preserved when compared to the super-refined version. I served it here with some […]
I absolutely loved this combination of meats. It came out just great. The meatballs were delicious and the sauce just took them a notch higher. Do give them a go, I’m pretty sure they’ll be a hit in your kitchen! We’ll get straight into it. BTW…. I took the shots […]
#zimbokitchen3dayswithroycousavimix Hearty Royco Usavi Mix Beef Stew. Here goes Day 2 of my test drive…I loved how rich my beef stew looked and tasted with the new flavour filled Royco Usavi Mix beef flavour. The outcome… plates wiped clean. Give it a go. Equipment Medium sized pot Wooden spoon Chopping […]
When was the last time you had zvikanganwahama – gizzards?! I enjoy them a lot and love to try out different ways of preparing them. This here is one of them. They tasted great, everyone enjoyed them. Don’t forget your relatives after/while eating these, as the elders from past generations […]
I’m enjoying playing around with different fillings for wraps. If you’re tired of having bread everyday, try breaking the monotony with some wraps. The fillings are limitless, just get your creativity juices flowing. Equipment Wide plate Chopping board Sharp knife Medium sized pot Forks Tablespoon Instructions Get your ingredients […]
Steak and kidney pie, no, stir-fry! Just about everyone is used to seeing pie at the end of the combination of steak and kidney. Well, we just changed things a little here and made a stir-fry instead and served it with par-boiled rice and white sauce and my oh my.. […]
Get your ingredients together. Put the potatoes into a pot. Add enough water to just cover the potatoes and 1 1/2 tsp salt. Bring to the boil until tender, cooked through and the water is finished. Using a potato masher, begin to mash the potatoes in a circular motion. Add the margarine […]