Maui onion is a sweet specialty onion variety that is grown in the unique, volcanic soils of Maui island in Hawaii. The onion is raised in soils that have very little to no sulfur in them resulting in a very sweet tasting onion when mature. The Maui onion is used cooked or raw in salads, grills, […]
A while ago, I was talking to one of my mums (my mum’s older sister, here in Zimbabwe, your mother’s sister is your mother also and your father’s brother’s wife is again your mother! So we have many mothers :)) She was sharing with me how she came across ZimboKitchen […]
Over the weekend of 09th September 17, I had a fantastic time with some ladies in Ruwa. They called me to come out to Windsor Park and do an exclusive class in a private setting. We prepared Wraps, Sausage Rolls, Samoosas and Spring rolls. (Everything from scratch). Our backs did […]
Organniks Restaurant is promoted as a top notch restaurant located in Harare. If you’re a frequent visitor of my blog, you’ll know that I usually share my recipes here. For a while I had been contemplating doing restaurant reviews, especially since I have several times received requests to come and […]
Cooking is a central thing that happens wherever there are people, for the simple reason that people have got to eat! Food is one of the main highlights at any place where there is a gathering of people. Especially here in our Zimbabwean culture. Be it at weddings, funerals, parties […]