3-4 Servings
~ 20-25 min
- 500g Boerewors/any other sausage
- 1 cup canned sweet corn
- 1/2 punnet button mushrooms, diced
- 2 carrots, diced
- 1/4 large pepper, julienned
- 1/4 large red pepper, julienned
- 4 tbsp cooking oil
- Handful of pecan nuts (optional)
This dish was a winner. Everyone enjoyed themselves to the last bit. I especially loved how the pecan nuts brought in a complementing texture and taste to the whole dish. If you’re tired of doing your boerewors, or any other sausage for that matter, in the same old way then this might just be of interest to you! It’s a simple way to add a little life to your sausage. You can serve this with any starch you wish; rice, potatoes or pasta. Let’s get into it now.
Resources/Equipment You Will Need
- Frying pan x2
- Chopping board
- Sharp knife
- Tablespoon
Instructions
- Get your ingredients together. Heat oil (2 tbsp) in pan and fry sausage until browned. Set aside.
- In a separate frying pan, heat oil (2tbsp) and add the onions, carrots and mushroom. Saute for 2 minutes then add your peppers and sweet corn. Fry for another minute then take set aside sausage and add to pan.
- Add soy sauce, taste for seasoning and adjust accordingly. Leave pan on low heat for 2 min for flavours to marry, stirring occasionally.
- When the dish is done,just before serving, crumble the pecan nuts over the boerewors and veg mix. Enjoy!
