Author: Rumbie

Sweet and sour pork

Sweet and sour pork with peppers

Sweet and sour pork is one of those Chinese dishes that many of us Zimbabweans quickly got accustomed to.  In fact, when my husband and I were still dating, this was one of the dishes we’d order when we went to a Chinese take out. It’s quite easy to prepare […]

 
Step 1

How to make sweet and sour sauce

This is mostly an Asian accompaniment which is normally used for dishes such as sweet and sour chicken, sweet and sour pork and a few more. It can also be used as dip were you can have it with finger foods such as Samosas, chicken nuggets or even spring rolls. […]

 
Maguru (beef tripe) chew

Traditional Maguru stew (tripe)

Maguru  (tripe) are among Zimbabwe’s top favored traditional foods. They are one of those dishes that you may have fond or maybe not so fond childhood memories of. If that be the case, hopefully today we can create a new and better set  of memories 🙂 I had personally never […]

 
Fantastic

Plum and Litchi dessert (served with ice cream)

This was yet another one of those times in the kitchen where you will be filled with uncertainty. I really wasn’t too sure how this was going to taste, but that’s what cooking is all about – isn’t it?. Discovering new flavors and foods that marry. This is a pretty […]

 
Enjoy!

Baked beef mince with creamy Cheese sauce

My family and I thoroughly enjoyed this meal. It may seem as though it has a lot to do but after you’ve finished preparing it and you sit down to it, you’ll appreciate every step you went through to get the meal ready. Now let’s get started. This recipe needs […]

 
ZimboKitchen cheese sauce

How to make Cheese sauce

Anyone who loves cheese will definitely enjoy this cheese sauce. It’s more or less the same as preparing white sauce which I personally love. You can use this cheese sauce for just about anything you wish – on your pasta dishes to even some of the meat dishes such as […]

 
French toast!

French Toast (simple, quick and easy)

French toast is something that we all enjoyed when we were growing up. In fact, the cook book that my mum bought me when I was 9years old had a recipe on how to prepare french toast. It’s one of the simple yet tasty things you can have for breakfast. […]

 

Baked Honey and Mustard Chicken drumsticks

Honey and mustard is a good combination for poultry, especially. This means you can even try this recipe on duck or quail. It requires no marinating time so it’s a quick fix. If you do not have mustard powder you can instead use the mustard paste (60ml) and remove the […]

 
Chocolate-coated-strawberries_2

Chocolate coated strawberries (delicious)

The Pascall range of chocolates is absolutely great and versatile. Here I’ve used the Pascall cooking chocolate to turn these strawberries into a lovely dessert or snack. Strawberries are loaded with high nutritional benefits ranging from the good health of your eyes, skin and even brain. This here is a […]