Author: Rumbie

Simple Cabbage sauteed with Carrots

Simple sauteed Cabbage with Carrots

Cabbage can sometimes be so bland and boring when you eat it the same old way EVERYDAY!! So this quick and easy variation, which my mum also used to prepare, makes all the difference, especially when you’re sick of cabbage rakaboiliswa (sp :D)  (plain boiled cabbage) or cabbage fried with […]

 
muffins

Scrumptious Peach Yoghurt Muffins

I love yoghurt and I love dried fruit, so having both of these ingredients in a muffin was absolutely yummy in my tummy 🙂 The great thing about this recipe is that in a matter of minutes you would have finished preparing the batter and 20 minutes latter you can […]

 
Spaghetti Bolognaise

Spaghetti Bolognaise

Spaghetti Bolognaise is a somewhat well known dish here in Zimbabwe. It is one of the pasta dishes that Zimbabweans enjoy together with other pasta dishes such as Macaroni and Cheese, Lasagne and noodles just to name a few. There’s nothing complicated really to this dish, it’s just your spaghetti, […]

 
Marinade

Spare rib marinade

Another one of my moments where I was feeling inspired to “create” something in my kitchen. I just took a look at the ingredients I had in the kitchen and wanted to make a marinade for some spare ribs I had bought over a week ago. It was hit or […]

 

Traditional Zimbabwean Beef stew

Beef stew is amongst one of the very common meals in Zimbabwe. It’s the typical relish found at most dinner tables across the majority of Zimbabwean society. When you hear people saying Sadza nenyama (pap with meat) in most cases they are referring to sadza and beef stew. Despite the […]

 
Potato Croquettes

Potato Croquettes

This was another one of my mum’s specialty meals. Ideally she used fresh parsley which at the time I was preparing this dish I couldn’t find. However, you can easily find parsley in supermarkets such as Spar, Born Marche, TM or OK or any fruit and veggie shop. Though the […]

 

How to make plain Spaghetti

Spaghetti is one of the most simple pasta dishes to make. Most spaghetti packets come with instructions on them. It’s really not complicated to make spaghetti without exaggerating it as simple as ABC. The main issue, though, that I find confronting many people is how to make non-sticky spaghetti which […]

 
Mini fruit Kebab

Mini fruit Kebab (made in 8 minutes)

These will do well for a kid’s party or as a starter before your main meal. You can also have it even as a snack during the day. The reason why I prefer having fruits as a starter, that is before a meal, is because ideally fruits are to be […]

 
Grilled Lime and Mayo Chicken

Grilled Lime and Mayo Chicken

This is a pretty quick, easy and tasty chicken. All you need is the marinade, your chicken and you are ready to roll. Let’s get on with it! Quick Instructions For this recipe I used lime and mayo marinade. Click here to see the step by step recipe for the […]

 
Lime and mayo marinade

Lime and Mayo marinade (for poultry)

As I was doing this marinade I was filled with lots of uncertainty as I wasn’t sure if it was all going to come together.  After mixing everything giving it a little taste and adding a couple more ingredients, it came out quite well. You can use this for chicken, […]

 
Grilled Pork chops with BBQ sauce

Grilled Pork chops with BBQ sauce

A large number of Zimbabweans love pork chops especially when it is braai-ed. Am sure there are many of us who have fond memories of doing this sort of thing kwaMereki. However, if you don’t want to braai your pork chops this is another quick and easy way of preparing […]