Like I said when I was preparing the Grilled Garlic n’ Herb Kariba bream fish is something that I grew up not eating due to allergy reasons. So cooking it was also a no no. But I’m good now and only just beginning to experiment to see which flavours work […]
Prior to this, I had never made a peanut butter cake before. I had heard of something like a peanut butter cake but had not come around to hear how you make it. So this really is my own way of doing it which I’m now sharing with you. It […]
If you love sweetcorn and cheese you will most certainly enjoy these fritters. They are actually quite feeling too. Without saying much, let’s get right to it. Quick Instructions Get your eggs (2 eggs, lightly beaten), sweetcorn(1/2 can tinned sweetcorn, drained or fresh (about 150g) ) , flour (3/4 cup […]
Right now in Zimbabwe it is the season for manhanga pumpkins, so I thought why not maximize on their availability and make some scones in addition to the traditional nhopi. This is a simple recipe and needs cooked pumpkin which is mashed. You can simply boil them as I did […]
If you love burgers but are concerned about the health aspect of it, then this is for you. This patty is made from fat free mince (lean mince), contains oats, which are a great source of fiber, garlic, ginger and egg which all have great health benefits. I decided to […]
Stir-fries are a great way of getting things done without adding a lot of oil. I’m personally not a fan of greasy food so me and stir-fries are best buddies 🙂 This vegetable stir-fry will work well as an accompaniment to any of your favourite dishes. It also can be […]
This right here is a pretty simple recipe. In no time at all the meal will be ready and you’ll be enjoying the savouriness mixed with a bit of sweetness. You can even do the same thing with chicken breasts! Okay, so let’s do this. Quick Instructions Get your ingredients […]
As I mentioned in my first post of muboora, this is one of my all time favourite green, leafy, traditional vegetable. It’s just delicious!! This here version’s with peanut butter and mmmmmmmmmmm…. yum!! Follow the link above of my first post of muboora to follow the instructions for the first […]
Custard is something I’m sure a lot of people grew up having for dessert. It’s quite easy to make, nothing to it really. One just needs to be careful when preparing it to avoid getting lumps forming otherwise that would just suck!! No one likes to eat lumpy food which […]
Liver, like mince is one of those meats that are pretty quick to prepare. This recipe here is just one of the may things you can do with liver. You can also check out this delicious recipe with gizzards, liver and bacon. It will leave you asking for more! This […]
These are pretty easy to do and taste good too! They’re kinda like marshmallows yet not as soft as marshmallows but not hard either as they just melt in your mouth, yum! The preparation itself doesn’t take time at all. It’s the baking process which may take a little time […]
Fish is something I grew up not eating due to allergy reasons. This means I didn’t eat it let alone cook it. So when I got the clear and wasn’t having allergic reactions anymore, I started enjoying this lean meat. I’ve only just began playing around with flavours to see […]