This really was an experiment which could have gone really bad, bad, good or really good. I was happy that it turned out to be really good and the family enjoyed it. Inspiration for this came from beef stroganoff and one of our Zimbabwean beef stew recipe commonly coined as […]
This is a pretty simple and quick recipe. If you get a really good quality steak, you’ll be done cooking in no time and you as well as those who you would have cooked the meal for will enjoy this dish. Quick Instructions Get your ingredients ready. Season the beef […]
These wings are finger-licking good. They are easy to make and will definitely be a hit, especially with chicken wing lovers. The barbecue sauce I used here is homemade. CLICK HERE to learn how to make your own barbecue sauce at home. I also used this same barbecue sauce to […]
If you’ve ever had Tandoori chicken then you will most certainly love this double coated chicken. Simplicity is one of the things I like to portray when cooking or baking, because, truth be told; cooking IS simple and so is baking too. Click here for the Tandoori Chicken (Zimbabwean style) […]
Since we launched ZimboKitchen in 2012 we have been very much encouraged by the constant feedback received and how the blog is helping many people bake and cook divine dishes over and above rekindling long abandoned cooking and baking passions. ZimboKitchen is really for all Zimbabwe traditional, fusion and western […]
Chicken is just a fabulous meat. It’s lean, easy to prepare and has many ways in which you can prepare it. The drumstick is one of my favourite portion of a chicken! Here’s a quick and easy variation of making drumsticks. Quick Instructions Have all the ingredients you’re going to use […]
Ox Liver is one of those meats that I like to have in the freezer for those times where you want to make a quick meal or you’ve just received unexpected visitors. You can quickly whip up something that will be filling and tasty too. Here’s one way of preparing […]
Making these scones took me back to my early high school days when I was thirteen years old and making them! I had a little bit of nostalgia going on there! These are pretty easy to make. I have a sweet tooth, so even though scones are not supposed to […]
A lot of Zimbabweans enjoy having a braai, which is commonly known as a barbecue in other countries. This is what I was up to over the weekend. I made this absolutely delicious onion and soy marinade which sipped well into the T-bone steak and the taste was just fantastic. […]
This has got to be one of my best marinades yet!!! It will work well for both your red and white meats. I’m not too sure about fish yet though, I’d need to try it out on the fish and I’ll advise if it works. I used it here with […]
The red velvet cake is one of the cakes that some Zimbabweans love, together with others such as black forest, carrot cake, chocolate and many others. A lot of people have been wondering and asking how to make this cake so II hope this will help. The thing that makes […]