As with the rest of the recipes on this blog, this mince is absolutely simple and totally delicious 🙂 You can serve it with anything really from with bread at breakfast or with mashed potato, spaghetti or any pasta for that matter and rice even. I used this in the […]
This is a pretty quick and simple recipe but the results are just fantastic. This is just one of the many ways you can have your tsunga (mustard greens). We’ll get right into it. Quick Instructions Wash and cut your tsunga (1 bunch) and get your other ingredients ready which […]
So here I was, with this beef, not thinking about doing any recipe in particular so just decided to make a stew to serve with sadza (pap). But as soon as I had put that meat in the pot and it was frying, something in me just nudged me to […]
Now these are pretty easy to make sandwiches, you could almost make them with your eyes closed- that’s how simple they are. Yet the taste is just so delicious. You will love them and those who you’ll make these for will also enjoy them. They are great for a light […]
Coconuts are one of my many favored flavors, especially in baked treats. From cakes to cookies and these cupcakes. If you’re into hassle free recipes which produce delicious results then this is one of your best finds, especially if you’re fond of coconut! If you’re not then maybe after trying […]
I enjoy making stir-fries. You can add as much or as little as you want and still come up with a great dish. And the good thing about stir-fries also is that they don’t take much time to prepare so you can be eating in no time at all. On […]
This, again, is one other thing I learnt from my mum. Back then, microwaves where not as common to most people as they are today. So to warm your munya (the previous night’s pap) you usually had to put a little bit of water in a pot add your munya and […]
This is a very simple recipe for crocodile meat. There’s nothing much to it and will not even take you a lot of time both in the preps and cooking. We’ll get straight into it. Quick Instructions Cut the meat (500g) into bite-size pieces. Season it with salt (1 tsp), […]
Throwback! Some chocolate coated candied orange peels I did a while ago. If you love chocolate with a citrus flavour, you will most certainly enjoy these. They’re quite easy to make too. Follow link for recipe
On again with the experimenting 🙂 So I bought some sugar beans which I intended to make my lovely bean stew with. Then whilst I was doing the dishes before preparing the beans, a thought just hit me; “what if I could make bean balls (as in meatballs but made […]
Crocodile meat can a bit tricky to prepare. It’s a meat with a delicate flavour and doesn’t need strong marinades. Here I used just lime juice and honey and left it for over 6 hours for the marinade to sip into the meat. It was delicious and the family enjoyed. […]
Leafy green vegetables are perhaps my favourite veg to eat with sadza (pap). However, they do need to be cleaned thoroughly, especially muboora (pumpkin leaves). There’s nothing as annoying as chewing grit in your leafy greens, if that happens and it’s your first time eating them, you’ll probably despise them […]