Author: Rumbie

Mutakura (Boiled Corn and Peanuts)

Mutakura is one of the many snacks Zimbabweans enjoy to eat. It’s been a while since I did Mutakura on this blog.  There are different versions of mutakura, some that have nyemba (cow peas) nyimo (black-eyed peas), nuts and corn. These ingredients can be played around with to come up […]

 

How to make a Meatloaf

My family and I absolutely enjoyed this meal. The flavours were intensely good and this is no exaggeration! You can serve this with roast or boiled potatoes, rice or pasta. I used Montana Meats’ fat free mince and it worked perfectly. I don’t like mince that oozes out fat when […]

 

Simple Fried Ox Kidney with Peppers

If you’re one who doesn’t like to spend a lot of time in the kitchen then this recipe is for you. There are times when I feel like whipping up something that’s simple yet flavourful and delish. This was one of those times and everyone enjoyed the meal. I served […]

 

How To Make Beef Stroganoff

Beef stroganoff is one of my many favourite ways to prepare beef. The flavours just come together in a wonderful, warming way! The meat is tender, the sauce is rich and everything just creates a superb fix in your mouth leaving your taste buds ready for more! I especially loved […]

 

Lettuce, Bacon and Mushroom Salad

I enjoy salads. They add colour to your plate which is good for the visual appeal. They also provide our bodies with the much needed nutrients, vitamins and minerals. This salad is quite easy to make. You may substitute the bacon for tender steak strips which are cooked of course. […]

 

Hearty Beef and Vegetable Stew

There’s nothing as perfect, as comforting, as warming and as filling as having this hearty beef and vegetable stew on a cold winter’s night or afternoon for that matter. The flavours in this dish married so well and complimented each other in a manner you savour in every bite. It’s […]

 

Baked Garlic and Sage Kariba Bream

Fish is always a favorite at my house, so coming up with different ways to prepare it with fantastic flavors is a must. This is one of my latest hand to it and I’m glad it worked out. You can serve this with anything really from sadza to rice to roast potatoes and […]

 

Lemon and Herb Grilled Chicken

Fantastic does not begin to describe just how tasty this chicken is. If you’re looking for a marinated chicken recipe that takes no time to marinate then this is it right here! The end results are chicken pieces that are juicy, tender and moist on the inside whilst being crispy […]

 

Creamy Egg Plant and Potato Bake

Casseroles are always a winner at our family dinner table. I enjoy the fact that you can assemble it all in one “pot” and get the rest ready whilst it’s cooking. We all enjoyed this and I hope you will too. Updated: this recipe assumed use of regular purple eggplant. […]