Well, so for these dishes here I went all out on the Lemon & Herb marinade by Mr Sauce. Cooking a flavourful meal doesn’t get simpler than this! So if you want to do the bare minimums in your food preps, and put your feet up, this is for you! […]
Author: Rumbie
Sadza reMhunga & BBQ Beef Short Ribs
This combination will have you or your guests calling out for seconds! Instead of frying the short ribs, you may also braai instead. For the sadza, I used the sand-free and stone-free pearl millet from The Grain Hub. Having it grit free makes the sadza all the more enjoyable, in […]
Roasted Portuguese Chicken Masala Thighs
This is yet another way in which you can “spice up” your chicken, pun intended! I used the Portuguese Chicken Masala spice blend from Zimspice. I love that it’s effortless cooking (the spices have already beenmixed for you), with bold flavours coming through. The Portuguese Chicken Masala spice blend has […]
Simply Delicious Baked Pork Fillet
This baked pork fillet is nice and juicy, absolutely delicious, and takes very little effort to prepare. You will love it! Don’t let the list of ingredients scare you away! They all come together to create a tasty dish which you’ll keep wanting to go in for more. You can […]
Sweet Chili Sauce Cabbage with Bacon
In this super simple recipe we do some touch-ups to the humble cabbage…elevating it to some amazing levels of deliciousness using sweet chili sauce and goo old bacon. Yum.
Sadza reMapfunde (Sorghum Sadza)
This is how I make Sadza reMapfunde (Sorghum Sadza) and I am using stone-free, sand-free hupfu from The Grain Hub. It is no secret that over the years many people have grown to dislike small grains Sadza due to the grittiness associated with it. This is due to poor preparation/grinding […]
Fried Eggs with Corned Meat
Here is a super simple idea for breakfast. If you wish to have your eggs differently, what you have in this recipe is a quick and easy breakfast variation. Furthermore, this is a protein rich dish thanks to the combination of eggs and corned meat. You are going to feel […]
Delicious Mupunga (Brown Rice) Sadza
If you love traditional brown rice, then you will most certainly enjoy this Sadza from The Grain Hub. It’s basically ground up traditional brown rice which you can then use to prepare the Sadza, yum! The best part of it is that it is also highly nutritional, which is a […]
Sticky BBQ T-Bone Steak
It’s been said that simplicity is the ultimate sophistication! This recipe is exactly that- simple, but produces an absolutely delicious t-bone steak. I used just 5 ingredients – Mr Sauce Mustard, Lemon juice, Sticky BBQ sauce, salt, and garlic. You can either grill this in the oven, fry on the […]
Zviyo and Custard Rock Buns
These tea time, any time treats are absolutely delicious! You have got to try them! Don’t get hung of preparing sadza only with Zviyo (Finger Millet). There’s more you can do with it to enjoy this highly nutritious grain, beginning with these rock buns! Make sure you use zviyo that […]
Mutakunanzva Kariba Bream Fish Stew
Kariba Bream is one of those loved sources of protein here in Zimbabwe. There are many different ways in which you can enjoy it, today we’re stewing it! I’ll be using Real Premium Spices’ Lemon, Garlic & Herb Seasoning, Turmeric, and Mild Curry Powder in this stew. The results were […]
How to Cook Mupunga (Traditional Brown Rice)
While many of us may know how to prepare regular white rice, I have had a number of requests for a post on how to cook plain mupunga (traditional brown rice). So here it is! It is very similar to how you normally prepare your rice, only for this one […]