The flavors in this chicken married together so well, you’re most certainly going to want to go for a second helping! The marinating time is important so the flavors can sip into the meat, right down to the bone even. Resources You Will Need Chopping board Sharp knife Grater Saucepan […]
I love roasted vegetables. I love how simple and hassle-free it is to prepare them and I love how the vegetables’ natural sweet and savory taste comes through. I find that the way peppers or butternuts or pumpkins even taste after being roasted is more prominent compared to when you […]
If you’ve never tried pork trotters for one reason or the other, this here recipe is a must try. Pretty simple and absolutely delish! As usually, second helpings were in order. Enjoy with some Sadza (pap) and your veggies. Resources/Equipment You Will Need Good sized pot Chopping board Sharp knife Teaspoon […]
Rice is one of the most popular starch dishes we eat as Zimbabweans. It’s therefore good to spice it up a little every now and then so there’s variety with your meals. This here is a lightly curried version. The kids loved it and so did everyone who ate it! […]
Kebabs are one of the easiest things to prepare. They’re simple yet they have a touch of sophistication. I just love how the colours come through when you prepare them. Everyone enjoyed these here chicken and vegetable kebabs and second helpings where in order. NB: Soak your kebab sticks in […]
Beef bones can be classified as one of the favourite Zimbabwean traditional dishes. They’re not difficult to make at all. The main thing to master is getting them cooked through until the meat is falling off the bone. Flavour is of course another thing that one needs to get right. […]
I personally enjoy eating this sadza made with wheat meal. Not only for the health reasons but for the taste as well. It’s cooked in more or less the same as way as sorghum meal (sadza re mhunga) and or zviyo (finger millet) only that it calls for more frequent stirring […]
One should never run out of options when it comes to preparing sugar beans. Growing up, I learnt that what makes or breaks your final sugar bean cooked product is your “stew”/ sauce. If you nail this then you’re guaranteed to enjoyed your beans. Here’s just one of the ways […]
Smoothies are a great healthy snack which you can have anytime even as your breakfast or lunch. The good thing about them is that they are quite satiating, leaving you feeling fuller for longer. This right here is a simple banana and strawberry smoothies. High in potassium, vitamin C and […]
There are so many ways to prepare your green beans and spice them up. This right here is just one of the ways. You can enjoy these with roasted meat as a light lunch or supper. You could also add a bit of starch if you wish, be it rice, […]
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If you’re looking for something lean, something light, something quick then this here salad is your baby! My family and I enjoyed the flavours and just how refreshing it was. You can have this as is for a light lunch or supper. You could also serve this salad with roast […]