Author: Rumbie

ZimboKitchen Tasty Potato and Mince

Mashed Potato and Mince

  Get your ingredients together. Put the potatoes into a pot. Add enough water to just cover the potatoes and 1 1/2 tsp salt. Bring to the boil until tender, cooked through and the water is finished. Using a potato masher, begin to mash the potatoes in a circular motion. Add the margarine […]

 
Zimbokitchen Tsine

Tsine (dried Blackjack) with lean mince & carrots

This vegetable is known for its high iron content and nutritious benefits. In fact, it is said to have more iron than spinach! This is one of the health benefits that this vegetable is associated with. It’s very easy to make and doesn’t require a lot of skill at all. Tsine (Blackjack), also known as Ucucube in […]

 
Royal Ocean Pilchards_ZimboKitchen

(sponsored) Pilchards Samoosas

Samoosas are an all time favourite for many people. The great thing about making samoosas is that you can put just about any filling you like. Here I used Royal Ocean Pilchards which are high in O-mega 3 fatty acids and also carry the Heart Healthy Mark Zimbabwe to create these tasty […]

 
zimbokitchen

Tasty Boerewors and Vegetable Stir-Fry

This here is a quick do that can have a meal ready in 20-30 min. I love stir-fry because you can almost add anything!! If you’re looking for something different and tasty to do with your boerewors, this right here is it. Give it a go and let me know […]

 

Mini Strawberry and Custard Scones

These are wonderful to have with a hot cuppa something (tea, coffee or hot chocolate even). If you love scones then you’ll most certainly enjoy these. This recipe uses buttermilk. To make your own buttermilk, put 250 ml of fresh milk in a jug. Add 1 tbsp of lemon juice. Let […]

 
Zimbokitchen Madhumbe

Easy, fried Madhumbe (yams)

Madhumbe (yams) are something I last ate in my childhood days! Maybe I could have had some in once or so in my adulthood but the point here is that it had been a while since I had had some. I was shopping in one of the supermarkets the other […]

 
Zimbokitchen Chocolate cake

(sponsored) Rustic Pascall Chocolate Mayo Cake

Naked cakes have become popular over the past couple of years. It’s basically a cake that is not completely covered with icing and has a rustic kind of feeling to it. I just love the texture of this naked Pascall choc-mayo cake; so moist and rich. It indeed tastes as good […]

 
10min-N0-Knead-Baked-Doughnuts_Clr

Super easy baked Doughnuts

If you’ve ever hesitated making doughnuts because of the kneading involved then this recipe here is made just for you! You don’t need to knead anything here and the best thing is that the doughnuts are not deep fried but baked, which is a plus if you’re not so keen […]

 
Vegetable-Spring-Rolls_Zimbokitchen

How to make Spring Roll Pastry

Use this recipe for that lovely looking and tasting spring roll. Once done with the preparation you can use immediately or store in a freezer in a Ziploc plastic bag (or any tightly secure plastic bag) uncooked for later use. Equipment needed Mixing bowl Rolling pin Teaspoon Tablespoon Measuring jug […]

 
Zimbabwe Sadza served with goat meat

Rosemary and Bay Leaf Goat meat served with Sadza

This here is one of our Zimbabwean traditional meals with a slight twist of course! The twist was in the preparation of the goat meat. Everyone enjoyed their meal and licked the plates clean! It’s quite an easy recipe, with fantastic results. Let’s get to it. Equipment needed Medium sized pot […]