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Boiled shelled peanuts

Boiled shelled peanuts (Nzungu dzakabikwa)

Nzungu (peanuts) is a favorite pastime snack for many Zimbabweans. I am told that Nzungu was actually introduced to Zimbabwe by the Portuguese through Mozambique in the early days of the Portuguese settlers. All that history am sure is recorded somewhere. Today many households use peanuts as a snack (apart […]

 
Tuna filling with Olive oil Seasoning - Zimbabwe cuisine

Tuna filling with Olive oil sizzle

There are many options to this recipe as you can use Herring instead of Tuna. However, Herring is a more common fish in North America and parts of Europe than it is in Zimbabwe. As you know Tuna is readily available in most Zimbabwean supermarkets. So this recipe is really […]

 
Good old madora (mopani worms)

Good old Madora, Amacimbi (Mopane worms)

This is one dish that has been around in Zimbabwe since time immemorial. It is particularly popular in regions of the country with Mopane trees. This is essentially were the name of the dish is derived. Not everyone is a fan of madora or macimbi; however it sure has a […]

 

Fried steak mince neMuriwo (Veggies)

Most of us in Zimbabwe grew up eating muriwo (veggies) in one form or another. In fact, the generality of households in Zim have backyard gardens with some form of veggies taking sprout at any given time. It is interesting that the concept of backyard gardens albeit with an organic […]

 

Roasted shelled peanuts (Nzungu dzaka kangwa)

I rarely do any recipe posts here on ZimboKitchen.com preferring rather to work in the background managing the site’s technology and business affairs. Well today am coming out of the woodwork to share with you one of my favorite snack recipe – nzungu dzaka kangwa – which is essentially roasted […]