4-5 Servings
~ 1 hr 30 mins
- 1 whole butternut squash. Peeled & quartered
- 2 sweet potatoes peeled & chopped to same size as butternut squash
- 8 potatoes. Chopped to half the size of butternut
- 1 tablespoon herb of choice (coriander,rosemary or thyme work well)
- 1/4-1/2 teaspoon black pepper
- Salt to desired taste
- 2 tablespoon cooking oil
- 1-2 cloves chopped garlic
Quick Instructions
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Preheat oven to 180 degrees Celsius/ 350 degrees Fahrenheit/ Gas Mark 5. Make sure the non-stick roasting tray is in the oven at this time. It needs to be nice & hot when you place potatoes in it.
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Wash your root vegetables and cut them all to the same size. Potatoes cook longest,so put these first. (Alternatively,chop potatoes to half the size of butternut & sweet potato)*I put in all my veg at the same time
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In a large pot, add 2 tablespoons oil. Pot on the hob/stove top. Add 1-2cloves chopped garlic. Add 1 tablespoon dried herbs of choice. (Rosemary,thyme or coriander are best) and a quarter teaspoon black pepper.
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As the mix starts to sizzle, add all your root vegetables. Start mixing well, so that all veg is coated in the oil & herbs. When all veg is covered in oil,tip in the roasting tray that is in the oven. Bake for 1hr 30mins or until potatoes cooked.
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Serve with some dry fried meat or braai meat
