Pearlenta High Fibre with Wheat Bran’s Mupotohayi

In Baking, Brands, Bread, Bread, HowTos, Starches, Traditional On September 22, 2017 0 Comments

Many of us here in Zimbabwe grew up eating mupotohayi every now and then. In case the name has made you unsure of what I’m referring to I’m… Read More »

Mazondo served with sadza reGorosi

In Beef, Sadza, Traditional, Vegetables On September 18, 2017 0 Comments

Mazondo are a traditional delicacy here in Zimbabwe, enjoyed by both men and women alike. I know most of us don’t want to have the “traditional” recipe of… Read More »

Here’s what went down in Ruwa on the 9th of September

In Articles On September 12, 2017 7 Comments

Over the weekend of 09th September 17, I had a fantastic time with some ladies in Ruwa. They called me to come out to Windsor Park and do… Read More »

Chewy, crunchy Oatmeal Coconut cookies

In Baking, Biscuits, Lunch Box Ideas On September 11, 2017 8 Comments

Today’s the first day of our third school term here in Zimbabwe. What to put in the kids’ lunchbox can be a headache! These hi-fibre oatmeal cookies are… Read More »

Beef Stew with Mbambaira (Sweet Potato)

In Beef, Hearty, Meats On August 28, 2017 24 Comments

There are so many different ways in which you can prepare beef stew. We are currently in mbambaira (sweet potato) season. In stead of the usual, of boiling… Read More »