How to cook Mutsine (Blackjack leaves)

In HowTos, Muriwo, Vegetables, Vegetarian On February 18, 2018 0 Comments

Growing up, my mum made tsine (blackjack leaves) for my siblings and I. Being kids, we used to despise it! Despite her telling us how healthy it is…. Read More »

Zondo…Delicious Zondo (Cow Heels)

In Beef, Meats, Traditional On February 1, 2018 1 Comment

Mazondo (cow heels) are one of the favourite meals among us Zimbabweans, both men and women alike, though I think mostly men! My husband loved this meal, served… Read More »

Superb Nyemba (Cowpeas) Stew

In Beans, Traditional, Vegetables On January 17, 2018 2 Comments

Nyemba (cowpeas) are one  of our indigenous foods. They’re very nutritious and among other things can help with the management of diabetes, weight loss, a clean and healthy… Read More »

Creamed Spinach with carrots

In Vegetables On December 6, 2017 Comments Off on Creamed Spinach with carrots

If you’re a lover of creamed spinach, you will definitely enjoy this here version that I have modified a little. The first time I had it was when… Read More »

Grilled Garlic & Rosemary Kariba Bream

In Fish, Meats On November 28, 2017 Comments Off on Grilled Garlic & Rosemary Kariba Bream

My family is a fan of fish. Apart from the health benefits we gain from consuming it, we also love it because it just tastes good!! Especially when… Read More »